Hello everybody, I hope you’re having an amazing day today.it is Larry May. Today, we’re going to make a distinctive dish, 三文鱼优格天使面 salmon yogurt angel hair pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 三文鱼优格天使面 salmon yogurt angel hair pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta:
- Get 天使面 Angel hair pasta (150g)
- Get 三文鱼 Salmon fillet (1 piece 200g)
- Prepare 番茄 Tomato (1)
- Take 金针菇 Enokitake mushroom (20g)
- Take 肉碎 Minced meat (50g)
- Prepare 蒜米 Minced garlic
- Prepare 优格 Plain yogurt
- Get 番茄酱 Tomato sauce
- Make ready 酱清 Light soy sauce
- Take 胡椒粉 Pepper powder
- Make ready 盐 Salt
- Make ready 辣椒粉 Paprika
Instructions to make 三文鱼优格天使面 Salmon Yogurt Angel Hair Pasta:
- 滚水煮天使面，加少许油，约7分钟，备用 Cook angel hair pasta with boiling water and some oil, for ~7mins, stand-by
- 三文鱼切小块。用少许盐，胡椒粉，辣椒粉撒上三文鱼。烤15分钟。Cut salmon fillet into pieces. Sprinkle a pinch of salt, pepper powder and paprika. Bake for 15mins.
- 混合一汤匙番茄酱，优格，酱清，备用。Mix 1 tablespoon of yogurt, tomato sauce and light soy sauce. Stand-by the mixed sauce
- 番茄切丁 Cut tomato into dices
- 热油炒香蒜米，加人肉碎，番茄和金针菇 Heat oil and fry minced garlic, add minced meat, tomato and enokitake mushroom
- 加入天使面，三文鱼和混合酱翻炒。Add angel hair pasta and salmon. Add mixed sauce and stir-fry.
So that is going to wrap it up for this special food 三文鱼优格天使面 salmon yogurt angel hair pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
