Hey everyone, welcome to our recipe site.it is Anthony Arnold. Today, I’m gonna show you how to prepare a distinctive dish, pasta smorgasbord. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta Smorgasbord is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pasta Smorgasbord is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta Smorgasbord:
- Make ready 1 pound lean ground beef
- Make ready 1 medium onion, chopped
- Prepare 1-28 ounce can diced tomatoes
- Take 1/2 can tomato paste
- Take 1 1/2 Tbsp sugar
- Make ready 1 cup beef broth
- Make ready 1/2 tsp basil
- Prepare 1/2 tsp oregano
- Make ready 2 cups green beans, cut into bite size pieces
- Take 1 red pepper, chopped coarsely
- Make ready 1 jalapeno pepper, chopped coarsely
- Make ready Pasta of choice (I use macaroni or baby shells)
Steps to make Pasta Smorgasbord:
- In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
- Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
- Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
- Serve and enjoy!
So that is going to wrap this up with this special food pasta smorgasbord recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
