Hello everybody, welcome to my recipe site.it’s Olive Harrington. Today, I will show you a way to prepare a distinctive dish, guava kulfi. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Guava kulfi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Guava kulfi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook guava kulfi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guava kulfi:
- Take chopped maroon Gauva deseeded and skinless
- Prepare milkmaid
- Make ready cream
- Take milk
- Make ready Cardamom powder
- Make ready grated almond
- Make ready Rose Petal for garnish
Steps to make Guava kulfi:
- In a mixy churn all above ingredients except rose petals
- Now this smoothie fill in kulfi moulds
- Set in freezer for 14-15 hrs
- Unmould it and garnish it with rose petals and grated almonds
So that is going to wrap this up for this exceptional food guava kulfi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
