Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, louki qeema daal fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Louki qeema daal fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Louki qeema daal fry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have louki qeema daal fry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Louki qeema daal fry:
- Get 1 kg Qeema
- Take 1 tbls Ginger paste
- Take 1 tbls Garlic paste
- Take 1 cup grated louki blanched
- Take 1 cup sliced onions
- Get 1 cup chopped tomatoes
- Make ready 2 cup boiled daal chana
- Take 1 tbls chilli powder
- Make ready 2 tbls coriander powder
- Get 1/2 tesp Turmeric powder
- Make ready 1 tesp zeera powder
- Prepare Green chillies
- Take Fresh coriander
- Make ready 1 small onions slices
- Take 1/4 cup oil
- Get Salt to taste
- Get 1/2 tesp cumin seeds
- Prepare Water
Instructions to make Louki qeema daal fry:
- Take a wok add oil, sliced onions, ginger garlic paste, tomatoes and qeema. Add 2 cups of water and cook until done.
- When qeema is done then add lauki and boiled chana daal and all spices.
- Cook on high flame till oil comes out now cover for 10 minutes on low flame.
- In a fry pan add oil and brown the onions, then add cumin seeds, green chillies and coriander leaves and pour this tarka on the daal.
- Tasty louki qeema daal fry is ready to serve.
So that’s going to wrap this up with this special food louki qeema daal fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
