Hey everyone, welcome to our recipe site.it is Ophelia Crawford. Today, I’m gonna show you how to prepare a distinctive dish, chicken and kadhi salan pathan cultural recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken and kadhi salan pathan cultural recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken and kadhi salan pathan cultural recipe is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and kadhi salan pathan cultural recipe using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Chicken and kadhi salan pathan cultural recipe:
- Get kg chicken
- Make ready Medium sized Onion
- Take Turmeric
- Take Red chilli powder
- Make ready Salt as required
- Prepare water
- Take Oil
- Make ready Garam masala
- Make ready Ingredients for kadhi:
- Get yogurt
- Take Turmeric powder
- Take Red chilli powder
- Take Salt as required
- Make ready chopped Garlic
- Prepare Chopped Green chilli
- Take water
- Get Garam flour
Instructions to make Chicken and kadhi salan pathan cultural recipe:
- Sub sy phly ak bartan lay flame on kary us ma 1 cup oil daly isko achi trha garam kary phr is ma pyaz dal dy.
- Ab in pyazo ko achi trha fry kary itna fry kary ke ye golden brown ho jaye.
- Jasy he ye pyaz golden brown ho jaye to inko oil ma sy nekal dy or thanda hony ke lia rakh dy.
- Ab is ke baad ak bartan lay flame on kary is ma 3 glass pani daly or sath ma namak,half teaspoon haldi,half teaspoon lal mirch add kary or sath ma chicken shamil kar ke boil hony dy.
- Ab in pyazo ko blender ma daly sath ma thora sa pani add kry or isko achi trha blend kar lay or in pyazo ke paste ko ussi oil ma daly jis ma pyaz ko fry kia tha.
- Ab isko achi trha oil ma mix kary or sath ma namak red chilli turmeric add kary or achi trha bhony tb tak jab tak ye oil na chor dy.
- Jab ye oil chor dy to isko cover kar ke bilkul low flame par rakh dy.
- Jab chicken boil ho jaye to isko pani sy nekal dy.
- Ab is chicken ko pyazo waly paste ma add kry or achi trha bhony taky ye sary masaly chicken ke sath cook ho jaye or oil chor dy.
- Ab is ke baad is ma 3 glass pani add kry or isko boil hony dy or jitna apko shorba chai hy us hisab sy shorba chor dy.
- Jab ye completely cook ho jaye or oil chor dy to flame ko band kar dy or is ke uper garam masala dal dy mazy dar chicken ka salan ready hai.
- Kadhi recipe:sub sy phly dahi ko achi trha wiss kar dy ab is ma basan or sary spices shamil kry.
- Ab in sary cheezo ko achi trha mix kary or sath ma 1 glass pani add kry.
- Ab ak bartan lay flame on kry us ma oil daly sath ma chopped garlic add kary or isko thora sa fry kary ab is ma green chilli add kry or sath ma dahi wala paste shamil kary.
- Ab isko achi trha boil kry jitna achi ap isko boil kry gy utni achi kadhi bany gi warna basan ka taste beech ma eye ga jab ye achi trha boil ho jaye takreebn 5-7 min to is ke baad flame ko low kar dy or isko dum par laga dy jab ye oil chor dy to flame ko band krdy mazy dar kadhi ready hai.
- Ye hum pathano ki special recipe hai har function ma specially choti eid ma har ghr ma ye dish lazmi banti hai ap isko zaror try kry enjoy.
So that’s going to wrap this up for this exceptional food chicken and kadhi salan pathan cultural recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
