Hey everyone, hope you’re having an amazing day today.it’s Effie Franklin. Today, I will show you a way to make a special dish, creamy bacon & mushroom pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Bacon & Mushroom Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Bacon & Mushroom Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon & Mushroom Pasta:
- Make ready 250 g cooked linguine pasta (or spaghetti)
- Get 1 small can mushrooms
- Get 1/2 cup chopped bacon
- Make ready 1 cup heavy whipping cream
- Prepare 1/4 cup whole milk
- Prepare minced garlic & onion (as much as u like)
- Get 2 tbsp butter
- Get 3 tbsp grated parmesan
- Take 1 tsp flour
- Take Salt & pepper
- Make ready (You can adjust ingredients according to your liking)
Steps to make Creamy Bacon & Mushroom Pasta:
- Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
- In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
- Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
- Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂
So that’s going to wrap it up for this exceptional food creamy bacon & mushroom pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!