Chicken Bacon Sundried Tomato Pasta
Chicken Bacon Sundried Tomato Pasta

Hello everybody, welcome to our recipe site.it is Maria Mitchell. Today, we’re going to make a distinctive dish, chicken bacon sundried tomato pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Bacon Sundried Tomato Pasta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Bacon Sundried Tomato Pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
  1. Make ready 1 (16 oz) bag penne pasta
  2. Make ready 1/2 package bacon
  3. Prepare 1 (8 oz) jar sun dried tomatoes in oil
  4. Get 1 (8 oz) bag shredded white cheddar cheese
  5. Take Garlic powder for seasoning
  6. Take 2 chicken breasts or 4 chicken cutlets
  7. Prepare 2 tbs butter
  8. Take 2 green onions/scallions
Instructions to make Chicken Bacon Sundried Tomato Pasta:
  1. Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
  2. Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
  3. Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.

So that is going to wrap it up for this exceptional food chicken bacon sundried tomato pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!