Hello everybody, welcome to our recipe site.it’s Ida Vaughn. Today, I’m gonna show you how to make a distinctive dish, seafood trio pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seafood Trio Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Seafood Trio Pasta is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have seafood trio pasta using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Trio Pasta:
- Make ready 2 Lobster Tails
- Get Scallops
- Get Shrimp
- Prepare Pasta (Your Discretion)
- Get Pesto
- Make ready Mushrooms
- Make ready Asparagus
- Make ready Lemon
- Prepare Garlic
- Make ready Salt
- Make ready Pepper
- Take Butter
- Prepare Bread
- Get Flour & Eggs (For Pasta)
Instructions to make Seafood Trio Pasta:
- Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
- Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
- Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
- Boil pasta, toss in pesto, plate and serve right away.
So that’s going to wrap it up for this special food seafood trio pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
