Moist Banana Bread 香蕉蛋糕 Banana cake
Moist Banana Bread 香蕉蛋糕 Banana cake

Hello everybody, hope you’re having an incredible day today.it is Lenora Soto. Today, I will show you a way to make a distinctive dish, moist banana bread 香蕉蛋糕 banana cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Moist Banana Bread 香蕉蛋糕 Banana cake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
  1. Prepare 5 medium size ripe bananas
  2. Get 3/4 cup sugar
  3. Get 1 large egg ; room temperature
  4. Take 45 g unsalted butter ; melted
  5. Prepare 2 cups cake flour
  6. Prepare 1 tsp baking powder
  7. Get 1 tsb baking soda
  8. Take 1/2 tsp salt
  9. Make ready Pitch of ground cardamom (option)
  10. Prepare 40 g walnuts
  11. Get 40 g chocolate chips
Steps to make Moist Banana Bread 香蕉蛋糕 Banana cake:
  1. Preheat the oven to 350F (180C)
  2. Pour wet ingredients to mashed banana and stir to combine
  3. In a big bowl, smash bananas
  4. In another bowl, combine sugar, egg, melted butter and stir well
  5. Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
  6. Add walnuts and chocolate chips. Mix well but do not over mix
  7. Pour the batter into the 9"x5" loaf pan
  8. Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean

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