Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keema matar. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keema matar is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Keema matar is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook keema matar using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Keema matar:
- Take 1/2 kg meat minced
- Get 1 cup green peas
- Get 1/2 cup ghee
- Make ready 2 tsp cuminseeds
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1 cup onion grated
- Prepare 2 cup tomatoes chopped
- Get salt to taste
- Get 1/2 tsp turmeric powder
- Make ready coriander leaves chopped
- Get 1/2 tsp red chilli powder
- Take 1 tsp coriander powder
Steps to make Keema matar:
- Heat the ghee in a heavy based pan and add the cuminseeds
- When the seeds start to splutter add Ginger garlic paste and onion and stir fry
- Add the tomatoes salt coriander powder turmeric powder and red chilli powder
- Continue to stir fry increase heat to high and add the mince and the peas
- Stir a few times till the mince look fried
- Then lower heat and saute till cooked through and ghee separate again
- Serve hot garnished with coriander leaves
So that’s going to wrap it up with this exceptional food keema matar recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
