Hey everyone, I hope you’re having an incredible day today.it’s Jason Edwards. Today, we’re going to prepare a special dish, baked chicken in tomato sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Chicken in Tomato Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Baked Chicken in Tomato Sauce is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baked chicken in tomato sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken in Tomato Sauce:
- Make ready 500 gm chicken drumsticks
- Make ready 2 tbsp olive oil
- Make ready 1 cup tomato sauce
- Take 1 cup cherry tomatoes (halves)
- Take Basil and oregano herbs
- Prepare Garlic and onion powder
- Take Salt and pepper to taste
- Get Garnish
- Take Grated cheese
- Make ready Olives
Steps to make Baked Chicken in Tomato Sauce:
- Preheat oven to 200°c. While waiting, prepare chicken in a tray and spread olive oil around them.
- Pour tomato sauce on the chicken. The sauce doesn't need to cover everything, just pour on top.
- Sprinkle the herbs, garlic, onion, salt and pepper as you prefer.
- Add the cherry tomatoes on top. If the cherry tomatoes are the sweet type, you can add 1 tablespoon of balsamic vinegar to give that sour taste.
- Cover the tray with aluminum foil and bake for 40 minutes.
- Remove aluminum foil and bake for another 10 minutes.
- Serve hot with grated cheese or olives.
So that is going to wrap it up for this special food baked chicken in tomato sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
