Hello everybody, welcome to our recipe page.it is Chester Rose. Today, I will show you a way to make a distinctive dish, matka kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Matka Kulfi is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Matka Kulfi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook matka kulfi using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matka Kulfi:
- Make ready Whole Milk
- Make ready Mawa
- Prepare Cream
- Prepare condensed milk
- Take assorted nuts roughly grind (see recipe)
- Make ready Sugar
- Prepare assorted nuts roughly chopped
- Take cardamom powder
- Get Nutmeg powder
Instructions to make Matka Kulfi:
- Take a milk. Boil it until it becomes half. Add Mawa in that. Continue to boil.
- Add chopped almonds and grinded nuts. Add cream. Continue to boil.
- Add condensed milk, cardamom powder and nutmeg powder and sugar.
- Once it is thick, switch off the flame. Let it cool. Bring the thick milk into room temperature. Once it is, pour it into the mould. Cover the mould with plastic cover and put rubber band on that.
- Keep it in the deep fridge. Let it set for minimum 8 hours or overnight. Serve cool with chopped nuts.
So that is going to wrap it up with this exceptional food matka kulfi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
