Moist Banana Bread 香蕉蛋糕 Banana cake
Moist Banana Bread 香蕉蛋糕 Banana cake

Hello everybody, hope you’re having an amazing day today.it’s Harriett Harvey. Today, we’re going to prepare a special dish, moist banana bread 香蕉蛋糕 banana cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Moist Banana Bread 香蕉蛋糕 Banana cake is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
  1. Make ready medium size ripe bananas
  2. Prepare sugar
  3. Take large egg ; room temperature
  4. Prepare unsalted butter ; melted
  5. Get cake flour
  6. Take baking powder
  7. Take tsb baking soda
  8. Get salt
  9. Make ready Pitch of ground cardamom (option)
  10. Prepare walnuts
  11. Take chocolate chips
Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:
  1. Preheat the oven to 350F (180C)
  2. Pour wet ingredients to mashed banana and stir to combine
  3. In a big bowl, smash bananas
  4. In another bowl, combine sugar, egg, melted butter and stir well
  5. Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
  6. Add walnuts and chocolate chips. Mix well but do not over mix
  7. Pour the batter into the 9"x5" loaf pan
  8. Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean

So that’s going to wrap it up for this special food moist banana bread 香蕉蛋糕 banana cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!