Cheese Stuffed Chicken Roll-Ups
Cheese Stuffed Chicken Roll-Ups

Hey everyone, welcome to our recipe site.it is Leon Oliver. Today, we’re going to make a distinctive dish, cheese stuffed chicken roll-ups. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese Stuffed Chicken Roll-Ups is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheese Stuffed Chicken Roll-Ups is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheese stuffed chicken roll-ups using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Stuffed Chicken Roll-Ups:
  1. Take 2 Large Boneless Skinless Chicken Breasts
  2. Prepare 1 Block Muenster Cheese
  3. Take 1 Block Smoked Mozzarella Cheese
  4. Make ready 1 Block Sharp Cheddar Cheese
  5. Take 4 Skewers
  6. Get 1 Cup Italian Bread Crumbs- Herb Flavor
  7. Make ready 1 Cup Flour
  8. Get 3 Eggs, whisked
  9. Get 3 Quarts Vegetable Oil
Instructions to make Cheese Stuffed Chicken Roll-Ups:
  1. Butterfly each Chicken Breast, then pound out to about 1/4 inch thick.
  2. Stack your blocks of cheese on top of each other. Now place 4 Skewers through the cheese. 1 in each corner, not too close to the edge but not too close together either.
  3. Cut the blocks in half, between the skewers to make 4 equal pieces. Your only making 2 cuts.
  4. Now, place 1 stick of skewered cheese on top of your chicken breast and roll it up. (Do not salt the Chicken Breast, the cheese is plenty salty.) Continue doing this to the remaining chicken.
  5. Freeze the chicken for about an hour so it frys better.
  6. Get separate plates/shallow bowls and place your flour in one, eggs in another and finally your bread crumbs in another and line them up.
  7. Now dredge the skewered chicken in flour, then egg, then breadcrumbs.
  8. Heat oil in a large enough pot to fit the chicken in all the way when frying. Oil should be about 375 degrees.
  9. Now fry chicken for about 10 mins or until Internal temperature reaches 165.
  10. Pull the skewer out and plate.
  11. I like to serve on top of Arugula lettuce lightly dressed with Olive Oil and Salt.

So that’s going to wrap this up with this exceptional food cheese stuffed chicken roll-ups recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!