Hello everybody, welcome to our recipe site.it is Eddie Burton. Today, we’re going to make a special dish, roasted vegetable pasta salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted Vegetable Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Take 1 lb orzo pasta, cooked
- Prepare 1 medium eggplant, finely diced
- Take 1/2 lb mushrooms, finely diced
- Make ready 2 medium zucchinis, finely diced
- Make ready 2 medium onions, finely diced
- Prepare 3 medium yellow, red, or orange bell peppers, finely diced
- Take 2 tbs olive oil
- Prepare 1/4 cup balsmaic vinegar
- Get 1/2 lemon, juiced
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Get 1/2 tsp garlic powder
- Get 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap this up for this special food roasted vegetable pasta salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
