Hello everybody, I hope you are having an incredible day today.it’s Landon McLaughlin. Today, we’re going to prepare a special dish, voodoo pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Voodoo Pasta is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Voodoo Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have voodoo pasta using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Voodoo Pasta:
- Prepare 2 packages (13 ounce) andouille sausages, cut into coins
- Prepare Olive oil
- Make ready 1 onion, chopped
- Take 1/2 green pepper, chopped
- Get 6 cloves garlic, minced
- Prepare 1 tablespoon Cajun seasoning
- Make ready 1/8 teaspoon black pepper
- Take 1/8 teaspoon crushed red pepper
- Prepare 2 jars (15 ounce) Alfredo pasta sauce
- Take 1 box your favorite pasta (16 ounce)
- Make ready Salt for boiling water
Instructions to make Voodoo Pasta:
- Heat olive oil in a large pan……
- Place your andouille sausages,onion and green pepper into pan, sauté for several minutes then add in your minced garlic, sauté for several more minutes….
- Now add your Cajun seasoning, black pepper and crushed red pepper, sauté for several more minutes……
- Next add to sausages your Alfredo pasta sauce, mix all well…….Keep on low heat while stirring occasionally…….
- Boil your pasta until al dente, don’t forget to salt your water ! Drain well then add to sausages in pot…..Mix all well……
- Serve and enjoy 😉!
So that’s going to wrap this up for this exceptional food voodoo pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
