Hello everybody, welcome to our recipe site.it’s Samuel Casey. Today, I’m gonna show you how to prepare a special dish, paan matka kulfi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is important to take into account that every one started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There’s a lot of learning which must be done as a way to be a prolific cook and then there is obviously room for advancement. Not only do you will need to begin with the basics when it comes to cooking however, you nearly must start if learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Which usually means that at any given time on your cooking learning cycles there’s quite probably somebody somewhere that’s better and/or worse in cooking more compared to you. Take heart from this because even the best have bad days when it comes to cooking. There are various people who cook for different factors. Some cook in order to eat and survive although some cook simply because they actually like the process of cooking. Some cook through the times of emotional trauma among many others cookout of utter boredom. Whatever your reason behind cooking or understanding how to cook you should begin with the fundamentals.
Still another terrific bit of advice when it comes to cooking basics is to take to simpler recipes for a while and expand your horizons to the more elaborate recipes that abound. Most recipes will have a little note about their degree of difficulty also you’ll be able to read the recipe to see whether or not it is something you are considering preparing or convinced you could prepare. Remember Rome was not built in a time and it will take quite some time to create a reliable’repertoire' of recipes to work into your own meal planning spinning.
You will also discover as your own experience and confidence grows you will find yourself more and more frequently improvising when you proceed and adjusting meals to meet your own personal preferences. If you’d like more or less of ingredients or wish to create a recipe a little less or more spicy in flavor that can be made simple adjustments along the way in order to achieve this objective. In other words you will begin punctually to create meals of your individual. And that’s something which you won’t fundamentally learn when it has to do with basic cooking skills to novices however you would never learn if you didn’t master those simple cooking abilities.
Paan Matka Kulfi is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Paan Matka Kulfi is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have paan matka kulfi using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Paan Matka Kulfi:
- Take full cream milk
- Prepare betel leaf (meetha Patti paan)
- Get sugar
- Make ready heavy cream
- Make ready condensed milk
- Take chopped dates
- Make ready chopped almonds
- Get chopped pistachio
- Make ready chopped cashew nuts
- Prepare gulkand paste
- Get fennel seed
- Get green food colour (optional)
Steps to make Paan Matka Kulfi:
- Boil milk in a heavy bottom pan.keep stirring it after every 2 minute so that it does not stick to bottom.
- Low the flame once the milk has boiled and continue to stir. After around 20-25 min add sugar and continue to stir the milk till it is reduced by at least 3/4
- Pour the thickend cream milk into a bowl and set aside.let it cooldown to room temperature.
- Now in a large mixing bowl add 1/2 cup heavy cream, beat for a minute or till stiff peaks appear
- Further add condensed milk and cream milk, give a mix making sure everything is combined well.
- Additionally add chopped dates almonds pistachio cashew nuts fennel seeds gulkand paste blend well and then finely chopped meetha Patti paan (betel leaf) and blend it well
- Also add 2 drops green food colour (optional). Mix well and making sure everything combined well.
- Transfer the mixture into Matka and cover it and freeze for 5-6hrs.or till it set completely.
- Finally serve it garnish with few chopped nuts.
So that’s going to wrap this up for this exceptional food paan matka kulfi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
