Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, qeema holay (mince with green chickpeas). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Qeema holay (Mince with green chickpeas) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Qeema holay (Mince with green chickpeas) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook qeema holay (mince with green chickpeas) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Qeema holay (Mince with green chickpeas):
- Make ready 1 kg Chicken mince
- Get half kg green chickpeas
- Get 2 serving spoon oil
- Prepare 1 tbs Green chillies paste
- Get 1 tsp red chilli powder
- Prepare Half tsp turmeric powder
- Make ready Half tsp garam masala powder
- Prepare 1 tsp coriander powder
- Take Salt to taste
- Prepare 2 Tomatoes
- Prepare 1 tbsp Ginger garlic paste
Steps to make Qeema holay (Mince with green chickpeas):
- Pan main oil dalain n onions fry kar lain light golden brown phr ginger garlic paste dal krry karain ab Qeema dal kar fry kar lain
- Ab tomatoes dalain red chilli powder turmeric powder salt dal kar bhonain jab masala bhon Jay to coriander powder n garam masala powder dal kar 5 min bhonain
- An is main green chickpeas dal kar bhonain ab half cup pani dal kar cook hny dain low flame par green chickpeas gl jain
- Fresh coriander dal kar serve karain
So that’s going to wrap this up with this special food qeema holay (mince with green chickpeas) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
