Hey everyone, welcome to my recipe site.it’s Hester Jefferson. Today, I will show you a way to prepare a distinctive dish, organic vegan basil pesto pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Organic Vegan Basil Pesto Pasta is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Organic Vegan Basil Pesto Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have organic vegan basil pesto pasta using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Organic Vegan Basil Pesto Pasta:
- Prepare Pesto Sauce
- Take 2 tbsp olive oil
- Get 4 cloves garlic
- Make ready 2 cups Fresh Basil
- Get 1/2 cup walnuts
- Take 3 tbsp nutritional yeast
- Prepare 2 tbsp lemon juice
- Get 1/4 tsp sea salt
- Make ready 4 tbsp water (plus more as needed)
- Take Pasta
- Prepare 1/2 pack spaghetti or any kind of pasta
- Get 1/2 cup green peas
- Take 1 cup mushrooms
- Prepare 1/2 cup minced onion
Steps to make Organic Vegan Basil Pesto Pasta:
- Boil water and cook the pasta, set aside
- Add all the Pesto sauce in the blender for 2 minutes
- Add 1 tbsp olive oil in a pan and sauté mushrooms and onion
- Add green peas and cook for another 3 minutes
- Add cooked Pasta
- Add Pesto Sauce
- Mixed well, add salt and pepper to taste
So that is going to wrap this up with this special food organic vegan basil pesto pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
