Hey everyone, I hope you are having an incredible day today.it is Rena Davidson. Today, I will show you a way to make a special dish, dill pickle pasta salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dill Pickle Pasta Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Dill Pickle Pasta Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Prepare 1/2 box your favorite pasta (I used rotelle today)
- Take 1/3 cup mayo
- Take 1/4 cup cheddar, cubed
- Make ready 3 tbs sour cream
- Get 1 cup dill pickle juice (divided)
- Take 3-4 tbs dill pickle, diced
- Prepare 2 tbs red onion, diced
- Get 2 tsp fresh dill, chopped
- Make ready 1/4 tsp cayenne
- Take to taste Salt & Pepper
- Take Optional: 1 egg, hard boiled
- Get Optional: sliced black olives
Steps to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
So that is going to wrap it up with this special food dill pickle pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
