Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, keema bhary karaily. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keema bhary karaily is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Keema bhary karaily is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook keema bhary karaily using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keema bhary karaily:
- Make ready 1 kg Karaily
- Take Half kg keema
- Make ready 4 chop onion
- Make ready 2 tomato
- Get 3_4 green chilli
- Prepare 1/2 cup hara dhania+pudina
- Take 1 tbs lehsan adrak paste
- Get 1 tbs dahi
- Make ready To taste salt
- Get 1 tbs red chilli
- Take 1/4 tesp haldi
- Take 1 tesp garam masala
- Get 1 tesp zeera
- Take 1 tesp sukha dhania
- Prepare Oil as required
Instructions to make Keema bhary karaily:
- Sb sy pehly onion golden fry kar ke lehsan adrak paste dal kar 2 mint fry kry phir tamator aur spices,keema dal kar 20 mint tak bhon lain
- Ab is my dahi aur hara masala aur chop onion dal kar 5 mint dam laga kar thanda kar lain
- Karelo ko cheel kar namak laga kar 20 mint rakh kar achi tarha dho kar hushk kar lein
- Ab is my cut laga kar kima fill kar ke dhaga bhand kar slow flame py fry kar lain aur serve kry
So that’s going to wrap this up for this special food keema bhary karaily recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
