Hey everyone, hope you’re having an incredible day today.it is Donald Montgomery. Today, we’re going to prepare a special dish, air fryer tandoori chicken 🍗. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Air Fryer Tandoori Chicken 🍗 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Air Fryer Tandoori Chicken 🍗 is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook air fryer tandoori chicken 🍗 using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Air Fryer Tandoori Chicken 🍗:
- Take Protein
- Take 6 Chicken Marylands - Skin off and Fat removed
- Take 1/2 cup Vinegar
- Take Tandoori Paste
- Get 1 cup Yoghurt
- Get 2 spoons Garlic & Ginger
- Prepare 1 Lemon - Juiced
- Prepare 1 spoon Chili Powder
- Take 1 spoon Paprika Powder
- Take 1/2 spoon Turmeric
- Make ready 1/2 spoon Cumin Powder
- Take 1.5 spoons Coriander Powder
- Make ready 1 pinch Orange or Red Food Coloring
- Prepare Salt to Taste
- Get 1/4 spoon Pepper Powder (optional)
- Make ready Garnish
- Prepare 1 Spanish Onion Sliced
- Make ready A few Mint leaves
- Take A few Coriander leaves
Steps to make Air Fryer Tandoori Chicken 🍗:
- Remove the skin and fat off the Chicken
- In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water
- In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required
- Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better)
- Before cooking take the chicken out of the fridge and rest outside of 30 mins.
- Place the chicken in the Air Fryer
- Cook for 15 mins in the Air Fryer at 160 Degrees
- Cook for another 15 mins in the Air Fryer at 180 Degrees
- Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served.
- Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings
So that’s going to wrap this up with this exceptional food air fryer tandoori chicken 🍗 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
