Hey everyone, welcome to our recipe site.it’s Leonard Haynes. Today, I will show you a way to make a distinctive dish, coconut kadhi idli. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Coconut Kadhi Idli is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Coconut Kadhi Idli is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook coconut kadhi idli using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Kadhi Idli:
- Make ready For Mini Idlis:
- Prepare idli batter(refer to my recipe of butter idli)
- Get Salt
- Prepare Oil for smearing idli moulds
- Get For homemade coconut milk :
- Prepare coconut chopped into small pieces
- Make ready water (450ml)
- Prepare For coconut kadhi:
- Take homemade coconut milk
- Get oil
- Prepare cummin seeds
- Take green chillies finely chopped
- Prepare curry leaves
- Take sugar
- Get lemon juice
- Prepare cornflour dissolved in 4 tbsp water
- Make ready Salt
- Take To serve.
- Get Long thin bamboo sticks
- Take glasses
Instructions to make Coconut Kadhi Idli:
- Grease mini idlis mould with oil. Add salt to taste in fermented idli batter, mix gently. With spoon add 1-1 tsp of idli batter in idli moulds. Steam for 12-15 mins in idli cooker or pressure cooker.
- To prepare coconut milk..add coconut pieces in mixer jar,add 300 ml water(1 glass) of water and grind to smooth mixture. Place thin cloth on container,on it pour grinded coconut mixture,make bundle of cloth and squeeze out coconut milk(thick milk).. with hand.. keep aside.Again grind the coconut mixture (remaining from squeezing) in mixer jar with150 ml of water, repeat the same process of squeezing coconut milk on another container (this will thin milk).. keep aside.
- In small bowl add cornflour, mix water and dissolved to smooth mixture.Keep aside.
- In non stick kadhai,add & heat oil. Add cummin seeds,as it splutter add chopped green chillies, curry leaves.
- Add coconut milk (thick), salt to taste,sugar, lemon juice and cornflour water, mix and simmer for 1-2 mins on medium flame. Off the flame and keep aside.(If the kadhi is too thick,then add thin coconut milk..to get right consistency of kadhi).
- Remove the hot Idlis from idli moulds. In long bamboo sticks pierce 8-10 mini idlis.
- Place one of this prepared Idlis stick in glass,pour hot prepared coconut kadhi on it..fill the glass upto 3/4 th. Serve immediately. Similarly prepared all.
- Or in deep round plate add laddle full of hot coconut kadhi, arrange 10-12 mini idlis and pour 1-2 laddle full of hot coconut kadhi. Serve immediately.
- Relish hot Coconut Kadhi Idlis as healthy/ nutritious morning breakfast meal.
So that is going to wrap it up for this exceptional food coconut kadhi idli recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
