Hello everybody, welcome to my recipe site.it’s Marcus Rowe. Today, we’re going to prepare a distinctive dish, creamy shrimp alfredo pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy shrimp alfredo pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Creamy shrimp alfredo pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy shrimp alfredo pasta using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy shrimp alfredo pasta:
- Prepare 1 lb peeled and deveined shrimp
- Take 1/2 lb fettuccine pasta
- Prepare 2 garlic cloves
- Prepare 1/4 tsp red crushed pepper optional
- Take 1 cup heavy cream
- Take 3 tbsp butter
- Make ready 1/4 cup parmesan cheese
- Get 1/4 tsp paprika
- Make ready to taste salt and pepper
Instructions to make Creamy shrimp alfredo pasta:
- Season the shrimp with salt, pepper, and paprika.
- Heat a large skillet with high sides over medium-high heat and add some oil.
- Cook the shrimp for 1-2 minutes on each side.
- Remove the shrimp from the skillet and set aside.
- Add butter, garlic, and red crushed pepper to the skillet and cook until fragrant.
- Add the heavy cream and parmesan cheese. Reduce the heat to low and cook for 10 minutes or until the sauce thickens.
- Season the sauce with salt and pepper.
- Stir in the cooked fettuccine and shrimp, add more parmesan cheese, garnish with fresh parsley if desired and enjoy!
- NOTES - If you want to use the entire box of fettuccine (1 lb) use 2 cups of heavy cream and 1/2 cup of parmesan cheese.
So that’s going to wrap this up with this special food creamy shrimp alfredo pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
