Hello everybody, hope you’re having an incredible day today.it’s Isabel Aguilar. Today, we’re going to make a distinctive dish, special chicken karaage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Special Chicken Karaage is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Special Chicken Karaage is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook special chicken karaage using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Special Chicken Karaage:
- Prepare Flour Mixture
- Make ready 150 gr Flour
- Get 20 ml Water
- Take Black pepper
- Prepare Salt
- Prepare Paprika powder (optional)
- Prepare Marination
- Make ready 5 tablespoons Selaé apple butter(other brand not recommended)
- Prepare 3/4 Onion (grated)
- Prepare 2 cloves Garlic (grated)
- Take 2 teaspoons Soy sauce
- Make ready 1/2 teaspoon blackpepper
- Get 1 teaspoon salt
- Take Meat
- Take 500 grams Chicken thighs
Instructions to make Special Chicken Karaage:
- Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
- Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
- Cut chicken thighs into medium pieces (2-4 bites)
- Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
- After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
- We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
- Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
- Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
- Second fry, use high heat. Fry the chicken again until golden brown
- Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)
So that is going to wrap this up for this special food special chicken karaage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
