Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, keema matar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Keema matar is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Keema matar is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have keema matar using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keema matar:
- Prepare 1 cup Oil
- Get 1 Onion
- Get 2 Tomato
- Prepare 2 Hari mirch choti
- Prepare 250 gram Matar
- Get 2 tspn Lal mirch powder
- Prepare Salt add to taste
- Make ready 1 tbsp dhaniya powder
- Make ready 1/4 spn Haldi
- Make ready 5.6 Kali mirch
- Get 1/4 tspn Zeera
- Prepare 1 cup Water
- Take 2 tspn Adrak lehsan paste
- Prepare half tspn Pesa hua garam masala
Steps to make Keema matar:
- Sb se phle oil m pyaz ko brown krein
- Jb pyaz light brown shade m ajye to usmein qeema daal dein
- Or phir usme adrak lehsan paste dal dein or bhunein
- Then sab spices dal dein or phir tomatoes or hari mirch dal dein
- Then pkne dein jb qeema gal jye to phir is m matar add krdein
- Jb matar or qeema achi trha gal jye to phir ismein pesa hua garam masala add krde half teaspn
- Then serve krein mazedar qeema matar tayar h
So that’s going to wrap it up for this special food keema matar recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
