Pasta Carbonara
Pasta Carbonara

Hey everyone, hope you’re having an amazing day today.it is Emma Fuller. Today, I’m gonna show you how to make a special dish, pasta carbonara. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pasta Carbonara is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pasta Carbonara is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:
  1. Make ready 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Prepare 50 g smoked beef/bacon ham (thickly sliced)
  3. Make ready 1 medium size onion (sliced)
  4. Take 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Get 1/2 cup fresh milk
  6. Get 1 cup grated cheddar cheese
  7. Get 1 tbs butter
  8. Take 1 tbs olive oil
  9. Take 1 tbs all purpose flour
  10. Make ready to taste Salt & pepper
  11. Take 1 tsp beef stock (store-bought)
  12. Prepare 1/2-1 cup pasta water
  13. Get Fresh parsley (chopped)
Instructions to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap it up with this special food pasta carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!