Hey everyone, welcome to my recipe site.it is Caleb Pierce. Today, we’re going to make a special dish, biscuit & gravy casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Another fantastic little bit of information in regards to cooking principles would be to take to more straightforward recipes for a while and then expand your own horizons to the more complex recipes which abound. Most recipes are going to have small note about their level of difficulty and you can read the recipe to see whether or not it really is something you’re considering preparing or certain that you can prepare. Remember Rome wasn’t built in one day and it’ll take a relatively good time to create a reliable’repertoire' of recipes to work into your meal planning spinning.
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Biscuit & Gravy Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Biscuit & Gravy Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook biscuit & gravy casserole using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit & Gravy Casserole:
- Prepare 1 (10 ounce) can of regular biscuits (not the giant flaky Grands they won't cook throughly)
- Take 1 pound ground sausage (Spicy is my preference)
- Prepare 1 and 1/2 cups shredded cheddar cheese
- Prepare 6 eggs
- Prepare 1/2 cup milk
- Prepare to taste Salt and pepper
- Prepare 1 and 1/2 cups cold water
- Make ready 1 package pork gravy ***
- Prepare **You can make your own gravy from your sausage drippings or opt for the package variety. The directions include using the packaged gravy, although I made my own which probably takes less time!
Steps to make Biscuit & Gravy Casserole:
- Preheat oven to 350 degrees.
- Grease bottom of 9x13 baking dish.
- Place biscuits in bottom of dish. I actually used a can of crescent roll dough sheet and filled bottom of dish instead of biscuits.
- Cook sausage, drain. If you are going to make your own gravy save some drippings.
- Scatter sausage over biscuits, top with 1 cup cheese.
- Whisk milk, eggs, salt and pepper. Pour over sausage layer.
- Mix water and gravy packet. Bring to a boil, simmer til thick, add more water if necessary. Pour gravy over egg mixture, sprinkle with remaining cheese.
- Bake until egg is fluffy and cheese is bubbling. About 30 minutes.
So that is going to wrap this up with this special food biscuit & gravy casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
