Hey everyone, hope you are having an incredible day today.it’s Flora Burns. Today, I will show you a way to prepare a distinctive dish, veggie garden parmesan chicken and pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie garden Parmesan chicken and pasta is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Veggie garden Parmesan chicken and pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggie garden parmesan chicken and pasta using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Veggie garden Parmesan chicken and pasta:
- Get Roast at 400 for 45 min Any fresh veggies from the garden! I chopped 4 zucchini, an onion, 5 gloves garlic with olive oil and S&P
- Get 1 pack chicken breast diced and cooked in a pot with olive oil and seasoned with s&p
- Get Boil 1 bag of carbanada pasta fettuccine
- Make ready Chop 1 large tomato and any herbs from the garden
- Prepare 2/3 cup Parmesan cheese
- Take 1/2 olive oil
Instructions to make Veggie garden Parmesan chicken and pasta:
- Cook chicken while veggies roast. Once chicken is close to being done boil pasta and add to chicken. Add olive oil
- Add roasted veggies, chopped tomato, herbs, and Parmesan cheese. Stir well and add S&P to season. Don’t cook tomatoes or herbs, just heat through. Serve with Parmesan cheese on top!
So that’s going to wrap it up for this exceptional food veggie garden parmesan chicken and pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
