Hey everyone, welcome to my recipe site.it is Brett McCoy. Today, we’re going to prepare a distinctive dish, roasted heirloom tomato mozzarella pasta. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted heirloom tomato mozzarella pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted heirloom tomato mozzarella pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have roasted heirloom tomato mozzarella pasta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted heirloom tomato mozzarella pasta:
- Take My roasted tomato sauce recipe (published) I use the whole jar from the recipe
- Prepare 3/4 lb rotini pasta
- Get 2 tbsp balsamic vinegar
- Get 1/2 grated aged Asiago (or your choice)
- Get 8 oz package pearl mozzarella
Steps to make Roasted heirloom tomato mozzarella pasta:
- I make the sauce 1 to 2 days ahead of time(see my recipe)
- Boil water and salt well, should taste like sea water. Add the pasta and cook to al dente, drain well.
- Add the sauce to a deep dish bowl. Add the pasta And mozzarella and toss well, add the cheese and toss again.
- Store in an air tight container and let the flavors marry overnight, serve at room temp.
So that is going to wrap it up with this special food roasted heirloom tomato mozzarella pasta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
