Hello everybody, hope you’re having an incredible day today.it’s Maude Vargas. Today, I will show you a way to prepare a special dish, one pot greek pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One Pot Greek Pasta is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. One Pot Greek Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook one pot greek pasta using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make One Pot Greek Pasta:
- Make ready 2 tablespoons olive oil
- Make ready 4 links cooked chicken sausage (9 ounces), sliced into rounds
- Get Tablespoon garlic
- Get 1 (8 ounce) can no-salt-added tomato sauce
- Take 4 cups lightly packed baby spinach (half of a 5-ounce box)
- Take 6 cups cooked whole-wheat rotini pasta
- Take 1/2 cup finely crumbled feta cheese
- Get Tablespoon basil
- Prepare Tablespoon dried onion
Steps to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
So that’s going to wrap this up for this special food one pot greek pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
