Hey everyone, welcome to our recipe site.it is Eddie Harrington. Today, I will show you a way to prepare a distinctive dish, mushy pea, pasta, with prosciutto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Take 15 ounces tinned mushy peas
- Take 1 pound Cavatappi pasta
- Prepare As needed water for boiling pasta
- Take 1 tablespoon salt
- Prepare 1 tablespoon extra virgin olive oil
- Make ready 3 ounces prosciutto
- Make ready To taste parmigiano reggiano cheese
- Take 1 small red onion
- Prepare To taste salt
- Get To taste ground black pepper
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
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