Hey everyone, welcome to our recipe page.it’s Sara Jenkins. Today, I will show you a way to make a distinctive dish, palak kadhi (low-calorie recipe) – lunch recipe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have palak kadhi (low-calorie recipe) – lunch recipe using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
- Take For Kadhi
- Prepare Low Fat Curd
- Take Besan
- Get Turmeric
- Prepare Coriander powder
- Prepare Kitchen King masala
- Make ready Fenugreek seeds
- Get Oil
- Prepare Water
- Prepare Salt
- Prepare For Spinach
- Take Finely chopped spinach
- Prepare Finely chopped garlic
- Get Oil
Steps to make Palak Kadhi (Low-Calorie Recipe) – Lunch Recipe:
- Curd Masala Mixture: Put turmeric, red chilli powder, coriander powder, kitchen king masala, besan, salt in a grinder. Pulse twice to combine and keep it aside. - Heat 1/2 tsp of oil in a kadai. Add chopped garlic and saute for few seconds. - Now add chopped spinach and saute for 2-3 minutes on low flame. - Switch off the flame and take out the cooked spinach. Keep it aside.
- Heat 1 tsp oil in the same kadai and add methi seeds & after 15 seconds add curd masala mixture. - Add cooked spinach garlic with curd masala mixture. - Cook for 20 minutes on low flame till it becomes little thick and creamy. - Serve hot with plain steamed rice.
So that’s going to wrap this up with this exceptional food palak kadhi (low-calorie recipe) – lunch recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
