Hello everybody, I hope you are having an incredible day today.it is Tyler Baker. Today, I’m gonna show you how to prepare a distinctive dish, instant gauva kulfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Instant gauva kulfi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Instant gauva kulfi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant gauva kulfi using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant gauva kulfi:
- Take maroon gauva
- Prepare condensed milk
- Take milk
- Get cream
- Take grated almonds
- Make ready cardamom powder
- Get Rose petal for garnish
Instructions to make Instant gauva kulfi:
- Take out the desseded puree of maroon gauva.
- In a mixer, churn all the above ingredients except rose petals.
- Now fill it in kulfi mold.
- Set it in the freezer for 12 to 13 hours.
- Unmould kulfi and garnish it with rose petals and grated almond.
So that is going to wrap it up for this exceptional food instant gauva kulfi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
