Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, hope you’re having an incredible day today.it’s Dylan Harris. Today, I’m gonna show you how to prepare a special dish, vietnamese style beef and tomato ‘pasta’. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vietnamese style Beef and Tomato ‘Pasta’ is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Get Marinated Beef
  2. Take 250 g Beef (porterhouse steak)
  3. Make ready 1 clove minced garlic
  4. Get 1 tablespoon oyster sauce
  5. Make ready 1 tablespoon soy sauce
  6. Make ready 1 teaspoon sugar
  7. Make ready 1/4 teaspoon pepper
  8. Get 1 tablespoon oil
  9. Get Pasta
  10. Prepare 200 g pasta (macaroni or spirals)
  11. Take 1 tablespoon tomato paste
  12. Get 1 clove garlic minced
  13. Get Garnish
  14. Take 1 tablespoon oil
  15. Take 1 Tomato
  16. Take 1/2 Cucumber
Instructions to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

So that is going to wrap it up for this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!