Hello everybody, hope you’re having an incredible day today.it is Jeffrey Briggs. Today, I’m gonna show you how to prepare a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- Prepare 7 c activated cashews
- Make ready 1 tbsp dried thyme
- Get 1 tbsp Himalayan salt
- Get 7 handful =?g fresh basil leaves
- Make ready In this new version of cookpad, I cannot save a recipe and
- Prepare change / adjust amounts later when remaking recipe - ANNOYING!!
- Take So, I have to post it a bit unfinished and not perfect :(
- Make ready 7 c peeled and already slow cooked tomatoes
- Get Multiple dashes of pepper
- Prepare Possibly
- Prepare Depending on water content of slow cooked tomatoes
- Make ready After blending you might have to add some c of hot water / broth
- Prepare To achieve a smooth, but not overly thick sauce consistency
- Prepare Optional
- Take 1-2 Shot(s) of plain vodka
- Get Pasta
- Take 2 kg Penne (ca. 100g / person)
- Take Decoration / Topping
- Make ready Vegan parmigiana (my recipe)
- Get Dash multicolored ground pepper
- Make ready Thin strips of fresh basil
Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
- With all of the above on hand and ready to go, this should be fast to put together
- Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
- Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
- Each time pour blended sauce into larger pot than pasta is cooking in until all in
- Now add your shot(s) of Vodka, stir and try
- If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
- Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
- Pasta will be ready to strain and slowly add to pot with ready vodka sauce
- Mix well with more of a folding motion to not destroy the shape of the pasta
- Serve on plates or keep warm in e.g. a crock pot
- Sprinkle shreds of fresh basil on top and a dash of pepper
- Dust with vegan parmigiana just before eating
So that is going to wrap it up for this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
