Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Lasagna is simply the best food ever! Come here to discuss, post pictures about and eat heaven's gift to.
Lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lasagna using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Prepare For the Ragú (meat filling)
- Get medium red onion
- Prepare medium carrot
- Get garlic
- Make ready laurel leave
- Prepare minced beef (can also be mix of pork and beef)
- Take passata di pomodoro (better with basil)
- Take concentrate tomato paste
- Take mozzarella di bufala (optional but soooo much better ;P)
- Make ready Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate)
- Take stock cubes (meat) - can be replaced by salt and pepper
- Make ready olive oil
- Make ready red wine
- Take gentle cube of butter (for the oven plate)
- Make ready For Lasagna:
- Take Béchamel (enough to slightly cover every layer): this is optional and you can get your favorite recipe from cookpad ;)
- Take Dry lasagna pasta (deCecco, Opera or other brand recommended by an italian or found in italian food store - preferably that does not need previous cooking)
I've been making lasagna for a long time, and there are quite a few variables to play with. The best lasagna recipe with a homemade meat sauce, ricotta mixture, pasta, and tons of cheese. Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot").
Steps to make Lasagna:
- For Bolognese:
- Grind onion, carrot and garlic, small but not to a paste
- Put oil in big frying pan (enough to cover the whole surface), medium fire
- Pour the ground vegetables and cook until carrot is tender (~5min)
- Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size)
- When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well
- Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h)
- The Lasagna magic:
- Heat oven at 170C (~340F)
- Rub butter all around the surface of your deep oven plate
- Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top
- Put in oven and let cook the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down)
- Change to gratin mode for the last 5 minutes for an extra touch
- If you can resist, leave it rest a bit after heating… Lasagna is better the more time the pasta has to absorb the bolognese ;)
Add lasagna to one of your lists below, or create a new one. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake"). Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your.
So that is going to wrap this up for this special food lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
