Chocolate PB Banana Bread [Vegan]
Chocolate PB Banana Bread [Vegan]

Hey everyone, welcome to our recipe site.it’s Stanley Fletcher. Today, I will show you a way to prepare a distinctive dish, chocolate pb banana bread [vegan]. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate PB Banana Bread [Vegan] is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chocolate PB Banana Bread [Vegan] is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chocolate pb banana bread [vegan] using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate PB Banana Bread [Vegan]:
  1. Take flaxegg
  2. Prepare medium ripe bananas
  3. Make ready baking powder
  4. Make ready sea salt
  5. Get salted natural peanut butter (creamy or crunchy)
  6. Prepare coconut oil, melted
  7. Take organic cane sugar
  8. Get packed light brown sugar
  9. Make ready agave or maple syrup, depending on ripeness of bananas
  10. Get unsweetened almond milk
  11. Make ready almond meal
  12. Take unsweetened cocoa powder
  13. Prepare flour blend
  14. Prepare rolled oats
  15. Take dairy-free chocolate chips
Instructions to make Chocolate PB Banana Bread [Vegan]:
  1. Preheat oven to 350º F and line a loaf pan with parchment paper or spray with nonstick spray.
  2. Prepare flax egg in a large mixing bowl and let rest for 5 minutes to activate. Add banana and mash thoroughly.
  3. Add all ingredients through almond milk and whisk vigorously to combine.
  4. Add cocoa powder, almond meal, gluten free flour blend, oats and stir. Last, stir in chocolate chips.
  5. Pour into loaf pan and bake for 1h–1h 15min. When ready, it should feel firm and be crackly on top. My sweet spot was about 1 hour 5 minutes.
  6. Let cool completely before cutting or it will be too tender to hold form (preferably overnight). ➆ Store completely cooled leftovers in a covered container for up to several days, though best when fresh. Slice and freeze for longer term storage.

So that’s going to wrap this up with this special food chocolate pb banana bread [vegan] recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!