Hello everybody, hope you’re having an amazing day today.it is Adelaide Wilkerson. Today, I’m gonna show you how to prepare a distinctive dish, peas, mushrooms and pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peas, mushrooms and pasta is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Peas, mushrooms and pasta is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have peas, mushrooms and pasta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peas, mushrooms and pasta:
- Get 2 Tbsp olive oil
- Make ready 1 tsp crushed red pepper flakes
- Take 1 small onion, diced
- Make ready 6 garlic cloves, sliced
- Make ready 8 oz package mushrooms, sliced
- Prepare to taste Salt and pepper
- Get 1 (16 oz) bag frozen peas
- Take 1 lb. Whole grain pasta
- Take 2 cups pasta water
- Take 1 Tbsp butter
- Make ready 2-3 Tbsp Locatelli Romano cheese
Instructions to make Peas, mushrooms and pasta:
- Cook pasta according to box
- In a saute pan add olive oil, crushed red pepper flakes and onions, saute a couple minutes and add 1/2 of the garlic, cook for 5 minutes on medium low heat. Add mushrooms and salt and pepper to taste, saute til mushrooms are cooked. Add peas and cook 5 more minutes, stirring occasionally.
- When pasta is done add 2 cups of the pasta water to the saute pan stir to incorporate the water. Add garlic, butter then pasta and cheese, stir and Enjoy
So that is going to wrap it up with this special food peas, mushrooms and pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
