Hey everyone, hope you are having an incredible day today.it’s Rosa Rogers. Today, we’re going to make a special dish, quick creamy italian tuna pasta salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Creamy Italian Tuna Pasta Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Quick Creamy Italian Tuna Pasta Salad is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have quick creamy italian tuna pasta salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Creamy Italian Tuna Pasta Salad:
- Get 1 box (16 ounce) pasta, any shape
- Make ready 1 cup mixed veggies (frozen)
- Make ready 1 cup mayonnaise
- Prepare 1/4 cup sweet pickle relish
- Get 2 tablespoons onion powder
- Prepare 2 tablespoons garlic powder
- Take 1/2 teaspoon black pepper
- Get 1 envelope Good Seasons Italian Dressing (dry)
- Make ready 1 can tuna fish in water (drained)
- Get 1/2 cup milk
Steps to make Quick Creamy Italian Tuna Pasta Salad:
- Boil pasta according to package directions……add mixed veggies 4 minutes before pasta is done cooking….
- Drain pasta and mix veggies, add cold water to pasta mix and drain well, return to pan….
- Next add : Mayonnaise, sweet pickle relish, onion powder, garlic powder, black pepper, envelope of Good Seasons Italian Dressing, can of drained tuna fish and milk, mix all well….
- After mixing everything place into refrigerator and chill for about 2 hours…..
- Serve and enjoy 😉!!! You can also add some shredded cheddar cheese to the top after it’s been chilled ! 😋
So that’s going to wrap it up for this special food quick creamy italian tuna pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
