Hey everyone, welcome to our recipe page.it’s Linnie Moore. Today, I will show you a way to prepare a special dish, sambhar recipe. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sambhar recipe is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sambhar recipe is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sambhar recipe using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sambhar recipe:
- Make ready tovar dal
- Get bootle guard
- Take carrot
- Get beans
- Prepare brinjal
- Take peas
- Get tomato
- Take onion
- Make ready imli (tamarind)
- Make ready Kadhi patta
- Take mustard seeds
- Take hing
- Get sambhar masala
- Make ready Salt
- Make ready Turmeric powder
- Get dried red chilli
- Prepare Chilli powder
Instructions to make Sambhar recipe:
- Soak tovar dal for 2-3 hours. Cut all the vegetables. Wash tovar dal and vegetables properly
- Soak imli in hot water for 1 hour. When it become soft then mash it and and squeeze it
- Now take a cooker add tovar dal, all vegetables, salt turmeric powder, water and give 4-5 whistles.
- Finely cut onions and churn tomatoes.
- Heat oil in a pan. Add mustard seeds, kadhi patta, hing and dry chillies to it. then add onions and golden brown it
- Add tomato pulp, and cook till it leave oil. Add dhania powder, chilli powder and sambhar masala.
- Mash the boiled dal and vegetables with masher. Add tomato pulp to it. Add imli pulp. Add required water. And cook it for more 15-20 minutes. Serve with dosa or idli
So that’s going to wrap it up with this special food sambhar recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
