Hello everybody, I hope you’re having an amazing day today.it is Joel Simmons. Today, we’re going to make a special dish, pasta with roasted cauliflower, spinach and prosciutto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta with roasted cauliflower, spinach and prosciutto is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pasta with roasted cauliflower, spinach and prosciutto is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook pasta with roasted cauliflower, spinach and prosciutto using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with roasted cauliflower, spinach and prosciutto:
- Take 1 medium cauliflower
- Get 1 (16 oz.) bag of spinach or fresh spinach
- Take 4 slices Prosciutto
- Make ready 16 oz Oreichette pasta
- Take 1/3 cup Parmigiana Reggiano cheese
- Prepare Salt
- Make ready Pepper
- Take Pepper flakes
- Prepare 4 cloves Garlic chopped
- Prepare 4 tbs Olive oil
Steps to make Pasta with roasted cauliflower, spinach and prosciutto:
- Preheat oven to 375 degrees. Then cut cauliflower into florets and place on baking sheet with 2 tbs olive oil and roast in oven for 20 min until golden brown, toss so they don't stick. Boil pot of water on stove for pasta. Add pasta and cook according to directions, then set aside after draining. In a large skillet add other 2 tbs. olive oil and saute garlic and prosciutto until golden brown. Then add roasted cauliflower florets to skillet. Add spinach last, do not overcook spinach.
- Add pasta to pan and mix all together. Add salt and pepper and pepper flakes to taste. Add parmesan cheese. Serve immediately with crusty Italian bread.
So that’s going to wrap this up for this special food pasta with roasted cauliflower, spinach and prosciutto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
