Hey everyone, welcome to our recipe site.it is Minnie Flores. Today, we’re going to make a special dish, pasta primavera. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pasta Primavera is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pasta Primavera is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pasta primavera using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Primavera:
- Prepare 16 oz taglitelli or bowties pasta
- Get 8 asparagus
- Take 2 carrots
- Take 8 green beans
- Get 1 small zucchini
- Prepare 8 oz heavy cream
- Take 1 tbsp. Butter
- Prepare 1 tbsp. Olive oil
- Make ready parsley
- Take Parmigano reggiano cheese
- Take salt and pepper
- Prepare garlic powder
Steps to make Pasta Primavera:
- Steam vegetables carrots, string beans and asparagus for a few minutes don't overcook. (First steam asparagus separately whole after chopping off woody ends) then put on side in a drainer and run cold water to stop cooking. Do not steam zucchini.
- Then add 1tbs. olive oil to large skillet and saute vegetables over medium heat. In a large pot boil water for pasta. Do not overcook pasta it should be aldente. Add 8oz. heavy cream and butter to pan stirring constantly until well mixed. Add garlic powder and add pasta and cheese, serve immediately. Season with salt and pepper to your liking. Enjoy!
- Preparation and cooking time approx. 30 - 45min.
So that’s going to wrap it up with this exceptional food pasta primavera recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
