Hello everybody, hope you’re having an amazing day today.it is Clarence Roberson. Today, we’re going to prepare a distinctive dish, spicy cheesy beef pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Cheesy Beef Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spicy Cheesy Beef Pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy cheesy beef pasta using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cheesy Beef Pasta:
- Get 1 pd. Ground beef
- Make ready 1 can Cheddar Cheese Soup
- Take 1 can Tomato Soup
- Get 1 can Rotel diced tomatoes
- Prepare Black Pepper (1/2 teaspoon)
- Prepare Garlic powder (1 teaspoon)
- Prepare Sazon (1/2 teaspoon)
- Prepare 1 box small pasta (any shape you like) 16 oz
- Make ready Salt for pasta
- Make ready 1 cup Mexican 4 cheese blend shredded cheese
Instructions to make Spicy Cheesy Beef Pasta:
- Brown ground beef in a pot and drain…..
- Add to ground beef cheddar cheese soup, tomato soup,rotel diced tomatoes, and dry ingredients…..
- Let simmer for 20 minutes….
- Meanwhile boil pasta until al dente….. make sure you add salt to boiling water !!
- Drain pasta and add to ground beef mixture in pot, stir well…..
- Transfer to a greased 2 quart baking dish and add 4 cheese shredded Mexican cheese on top…..
- Bake, uncovered,in a preheated 350 degree oven for 15-20 min or until Cheese fully melts……
- Eat and enjoy 😉!!! 😋
So that’s going to wrap this up with this exceptional food spicy cheesy beef pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

