Hello everybody, I hope you’re having an incredible day today.it is Angel Dawson. Today, I’m gonna show you how to prepare a distinctive dish, garlic olive oil pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garlic olive oil pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic olive oil pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic olive oil pasta:
- Prepare 2 oz organic gourmet pasta
- Make ready 2 Tsp unrefined Olive oil
- Prepare 1 garlic cloves, minced
- Prepare 1 Tsp butter
- Prepare 1 tsp parsley or any herb you have
- Make ready 1 pasture raise egg
- Take 1 tsp tamari sauce
Instructions to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
So that is going to wrap it up for this special food garlic olive oil pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
