Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bhindi shorshe/sarson. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bhindi Shorshe/Sarson is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bhindi Shorshe/Sarson is something which I’ve loved my whole life. They are nice and they look fantastic.
Shorshe Bhindi - Popular Bengali Veg Recipe Lady Finger With Mustard Paste - Dharosh Shorshe. Dharosh/bhindi shorshe—okra in mustard-poppy (posto)—vegetarian Bengali dharosh recipe. Bengali Shorshe Dharosh Recipe - Bhindi Masala with Mustard Seeds Paste - Bengali Veg Recipes Dharosh/bhindi shorshe—okra in mustard-poppy (posto). Lady's Finger with mustard paste Recipe - Okra Curry - Sarson / Shorshe Dharosh or Bhindi Masala. by Bandana's Kitchen.
To get started with this recipe, we have to prepare a few ingredients. You can have bhindi shorshe/sarson using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bhindi Shorshe/Sarson:
- Take bhindi
- Take boiled potatoes peeled & cut into pieces
- Get mustard seeds
- Prepare khus-khus/poppy seeds
- Get medium onion (sliced)
- Get Salt
- Get Mustard oil
- Prepare sugar (optional)
- Prepare kalonji
- Make ready Chopped green chillies
- Get chopped Coriander leaves
Delicious bengali bhindi shorshe goes perfect with rice or roti. This is a delicious poppyseed okra curry which is pretty easy to make. Combo of Sarson ka Saag with Makki di Roti taste damn good. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience.
Instructions to make Bhindi Shorshe/Sarson:
- In a small bowl add mustard seeds and poppy seeds. Add 2 tbsp of water to it and soak it for about half an hour. Then add the same in a mixing jar, add half sliced onion to it & blend it into a smooth paste. Keep this mixture aside.
- Now wash and cut the lady-fingers into pieces, as shown in the image below. Take some mustard oil in a pan heat it then fry the bhindi till 80 percent. Add some salt while frying. Remove it from the pan & keep it aside.
- Now in the same pan add some oil, remember to use only mustard oil for any Bengali authentic dish. Then add some kalounji to it. Let it splutter a bit then add remaining half onion, sliced, chopped green chillies and fry it half-way.
- Then add the boiled potato pieces to it. Fry them for about 2 to 3 mins. Then add fried bhindi to it. Mix everything well & fry them for 2 more mins.
- Then add the mustard-poppy seeds paste to it and gently give everything a good mix. Add some salt as per your taste & sugar at this point of time. Cook it on a low flame for 3 more mins. At last add a tsp of mustard oil, chopped coriander leaves and give it a gentle mix.
- Your Bhendi Shorshe is now ready to serve. Enjoy it with some steamed rice.
Combo of Sarson ka Saag with Makki di Roti taste damn good. Sarson ka saag recipe with step by step photos - One of the Indian recipe that is a labor of love, time and patience. Shorshe provides Bollywood/Bengali/Telugu/Tamil/Malayalam and many other regional Movie and Celebrity news, reviews and. Learn more about Sarson wali bhindi, Rai Wali Bhindi, How to make bhindi with mustard, okra with mustard, ,by vahchef sanjay thumma Mustard flavored okra goes very well with rice and rotis. Bhindi Okra Recipes, Bhindi Recipes In Urdu.
So that is going to wrap this up for this special food bhindi shorshe/sarson recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
