Hello everybody, hope you are having an incredible day today.it is Verna Newton. Today, we’re going to make a distinctive dish, pepperoni pizza pasta bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pepperoni pizza pasta bake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pepperoni pizza pasta bake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pepperoni pizza pasta bake using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pepperoni pizza pasta bake:
- Make ready 16 oz dry rigatoni pasta
- Get 1 can (28 oz) peeled San marzno tomatoes
- Prepare 1 can (28 Oz) tomato puree
- Get Pepperoni
- Prepare Mozzarella shredded cheese divided
- Make ready Black pepper
- Get Salt
- Prepare Basil
- Make ready Oregon
- Take Onion powder
- Get Garlic powder or Minced garlic
- Take 2 cups chicken stock for making in an instant pot only and one cup of water
- Make ready For seasoning they are made to taste a pinch of this a dash of that
Instructions to make Pepperoni pizza pasta bake:
- Cook rigatoni’s pasta to box Directions.
- In a big bowl combine all ingredients except the cheese and pepperoni and add the rigatoni pasta,mix… then spary a 13x9 baking dish. pour pasta mixture in baking dish…. crush the tomatoes before topping with some cheese cover with foil
- Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts.
- NOTES- the tomatoes need to be crushed, I made mine in an pressure cooker so iam not sure where you crush them but you don’t want big tomatoes)
- For cooking in the instant pot- add all ingredient except the cheese and pepperoni… cook for 6 mins under pressure. Spary a 13x9 baking dish After you release the pressure mix it and crush the tomatoes and remove any pasta that burned and stuck to the bottom then add the pasta mixture to the baking dish
- Bake at 400 till cheese melts remove from oven add the pepperoni and top it with more cheese place back in oven uncovered till cheese melts. top with pepperoni and cheese cook in the oven uncovered at 400 till the pepperoni is done and cheese has melted. This won’t take long as the cheese melts as you put it on just want to brown it some.
- Sever with salad or garlic bread
- I didn’t have chicken broth so I used 2 bouillon cubes with 2 cups of water.
- Notes- my pasta burned and stuck to the bottom. I recommend not doing this in an instant pot or pressure cooker. My pictures look different because my pressure cooker as an air fryer lid as well so I didn’t need to put mine in the oven, if anyone was wondering why mine looks so different.
So that’s going to wrap it up with this exceptional food pepperoni pizza pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
