Hey everyone, welcome to my recipe page.it’s Lura Massey. Today, we’re going to prepare a distinctive dish, roasted hot pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted hot pasta salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roasted hot pasta salad is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook roasted hot pasta salad using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Roasted hot pasta salad:
- Prepare 8 oz pasta
- Take 2 bell peppers
- Make ready 1/2 lb hot sausage
- Prepare 2 carrots
- Get 1/2 c corn
- Get 1/2 head broccili or cauliflower
- Prepare 1/2 c oil based dressing: greek, italien or citrus recommended
- Take 1/4 red onion
- Take 1 tbl oil, evo or vegtable recommended
Instructions to make Roasted hot pasta salad:
- Heat oven to 425. Wash pepper, sausage, broccili, carrots then rub with oil.
- Spread coated vegtables & sausage on cookie sheet then roast for 15 minutes. Add corn to cookie sheet after 10 min.
- Cook pasta per instructions on box
- Drain pasta then tranfer to large bowl and toss with dressing then set aside.
- Cut red onion into long thin pieces. Chop sausage into bite size.
- Let roasted veggies cool then chop to bize. Sissors are usually best to chop a roasted pepper and broccili but a knife is preferred for sausage and carrots.
- Add chopped veggies, meat, onion to dressed pasta (include juices from roasting pan + cutting board) then mix well so everything is coated.
- Can be served immidiately or cooled then cover to store in fridge and serve chilled.
So that’s going to wrap this up for this exceptional food roasted hot pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
