Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, masaledar dahi (curd) bhindi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masaledar dahi (curd) bhindi is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Masaledar dahi (curd) bhindi is something that I have loved my entire life. They’re nice and they look fantastic.
Welcome to all Visitors & Subscribers On Food Secrets With Shama! In this video, I am going to tell you How to Make Easy Dahi Bhindi Recipe New Style. generally it is added to most of the recipes as supporting ingredient to lower the spice or to improve the consistency. however it can also be used as one of the primary ingredient for curries and dahi wali bhindi recipe is one such simple and easy recipe. Here's How You Can Make Dahi Bhindi (दही भिंडी ) Very Easily and Quickly.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masaledar dahi (curd) bhindi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masaledar dahi (curd) bhindi:
- Prepare 250 gm bhindi chopped
- Make ready 4 tbsp oil
- Prepare 1 onion chopped
- Prepare 1 tsp jeera(cumin seeds)
- Take 1 tsp kasuri methi
- Take 1 bay leaf
- Prepare 1 green Elaichi
- Get 1 tsp Ginger garlic paste
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp pav bhaji masala
- Prepare 1 tbsp Corinader leaves
- Take 1/2 tbsp jeera powder
- Make ready 1/2 tbsp s garam masala
- Get 1.5 cup curd
- Prepare 1 tsp coriander powder
Find the complete instructions on Bawarchi. Dry roast the coriander powder, fennel powder and the red chillies. Add the dry roast masala when the gravy thickens. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy.
Steps to make Masaledar dahi (curd) bhindi:
- Chop bhindi as per you wish and the roast it a little
- In a pan heat oil, cumin seeds,bay leaf, onion, ginger garlic paste and mix it for 2-3 minutes, then add all the dry ingredients
- Stir it well and then let the masala to cook
- Add curd and switch off the flame and stir
- Again switch on the flame and cook till oil comes out
- To this add bhindi and put the plate on it to cover
- Once done serve it with roti or naan
Add the dry roast masala when the gravy thickens. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in onion-tomato and yogurt/curd sauce or gravy. This is easy Okra curry (bhindi sabzi) that goes well with steamed rice, simple pulao or roti/paratha. With a wired whisk, whip ½ cup yogurt (curd or dahi) till smooth. Dahi khatta hai and Dahi khatti hai are both correct.
So that’s going to wrap this up for this special food masaledar dahi (curd) bhindi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
