Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, qeema aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Qeema Aloo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Qeema Aloo is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook qeema aloo using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Qeema Aloo:
- Take 300 gm chicken mince
- Take 1 onion
- Prepare 3 tomatoes
- Prepare 3 potatoes
- Make ready 1 tbsp garlic paste
- Prepare 1 tsp ginger paste
- Make ready 1 tsp red chilli powder
- Take 1 tsp salt
- Prepare 1/2 tsp turmeric
- Get 1/2 cup oil
- Take 4 black pepper
- Take 3 cloves
- Take 1 bay leaf
- Make ready 1 stick cinnamon
- Take 4 green cardamom
- Prepare 1 black cardamom
- Take 2-3 green chillies
- Take Fresh coriander
Instructions to make Qeema Aloo:
- Fry slice onions in oil till pink. Then add whole garam masala fry then ginger garlic paste
- I dnt chop tomato rather add tomato in blender & give a quick shake to make tomatoes roughly chop or blend.you can add chop tomatoes
- Add mince in oil fry for 5-10 min then add spices and fry. Then add blended tomatoes. Mix well cover & let it cook at medium flame till moisture is absorbed & mince is almost done.
- Add potatoes cut in cubes with half cup of water & cook till potatoes are tender and mince is well fried
- Add chop green chillies and fresh coriander on top. Serve hot with roti or naan
So that is going to wrap this up for this exceptional food qeema aloo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
